Blueberry Donuts with Cinnamon Cream Cheese Glaze

Easy recipe alert!

Homemade donuts are so delicious and a cinch to make.

Blueberry Donuts with Cinnamon Cream Cheese Glaze

Ingredients:

• 2 cups all-purpose flour

• 1½ cup granulated sugar

• 2 teaspoons baking powder

• ½ cup fresh blueberries (or frozen)

• 1/3 cup milk

• 1 extra-large egg

• 1 tablespoon cream cheese

• ¼ teaspoon salt

Directions:

Heat oven to 350 degrees Fahrenheit.

Combine wet ingredients (blueberries, cream cheese, milk, egg) in a large mixing bowl or lightly pulse in food processor.

Sift dry ingredients (flour, sugar, baking powder, salt) together in a large mixing bowl.

Slowly combine dry ingredients into wet mixture stirring just enough to combine and break any large lumps.

Spray donut pan with non-stick cooking spray.

Pipe batter or pour with a spoon into donut pan.

Bake 15 minutes or until a toothpick inserted in the center comes out clean.

Tip: For light and fluffy donuts, do not overmix batter or overbake donuts.

For the Glaze:

In a large mixing bowl blend 8 ounces of cream cheese (minus 1 tablespoon for donuts) with 4 tablespoons 2% milk (or whole), ½ cup of confectioners’ sugar, 1 teaspoon pure vanilla extract and 1/8 teaspoon cinnamon.

Picking bluerries with my family was such fun! Check out the post where we got the blueberries for this donut recipe!