• Andrea

Mini Cinnamon Roll Waffles

Where have these delicious nuggets of golden brown goodness been all my life?



Seriously, this might be the easiest breakfast or dessert you'll ever make. All you need is a waffle iron, a can of refrigerated cinnamon rolls, and a smile!


I love to cook with my kids so this recipe was a no brainer. I recommend adding a little cream cheese to can of glaze that comes with the can of refrigerated dough. It balances out the sweetness nicely.



Cautionary note: It's impossible to eat just one!


Mini Cinnamon Roll Waffles

Ingredients:

1 can refrigerated cinnamon rolls

2 tablespoons cream cheese (room temperature)

2 teaspoon milk

Coconut oil spray or preferred cooking spray (for greasing waffle iron)

Directions:

Heat waffle iron to medium-high or medium/dark setting.

Lightly spray waffle iron with cooking spray.

Place one cinnamon roll in middle of waffle iron.

Close and heat until cooked through and golden brown.

For the glaze:

In a small mixing bowl, stir prepared sweet glaze (included in refrigerated cinnamon rolls dough) with room temperature cream cheese. Add milk, stir in one teaspoon at a time, until desired consistency. Glaze should be thick but pourable, add more milk as necessary.

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