I had so much fun making this recipe with my boys. We made it super simple by using prepared pie dough and salted caramel sauce. Even with those additions this is by all accounts a homemade pie, just so much easier.
As much as I am a sweet lover, I’ve never quite fallen for traditional buttercream cake frosting. There’s a really fine line between thick sugary goodness and well -- yuck. There isn’t a lot of wiggle room.
There’s nothing like the aroma of cinnamon-kissed pumpkin pie wafting from the oven. I love to bake with pumpkin on the chilliest days of winter because it reminds me of Thanksgivings and Christmases spent with friends and family in recent years and...
I love to make this kind of unassuming dessert for casual parties. It looks like Grandma's average oatmeal cookie but when your guests take a bite they'll be wowed by the combination of delicious flavors and textures.