As much as I am a sweet lover, I’ve never quite fallen for traditional buttercream cake frosting. There’s a really fine line between thick sugary goodness and well -- yuck. There isn’t a lot of wiggle room.
Freeze herbs now, have fresh summer taste in all your savory family dishes for months to come. The best part is it’s super easy: Simply freeze an ice cube tray filled with lemon, thyme, parsley, garlic and olive oil.